
Late one weekday morning I walked into the bakery and ordered my single glazed doughnut. The total came to 87 cents and I was already pleased! To me, glazed doughnuts are usually fine... unremarkable, really. This was different. I can best describe the Westhampton doughnut as a cross between a glazed doughnut and a cider doughnut- combining the best components of each. The glaze was nicely sweet and evenly coated the pastry. The doughnut itself was substantial, but not overly dense, and had a lovely hint of fall spice. Overall, it was well-balanced and satisfying.
Westhampton makes an otherwise unmemorable snack a stand-out. I even convinced my husband (who is not a fan of the doughnut) to try one next time I visit the shop!
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